Best-Ever Classic Potato Salad Recipe That Never Disappoints

 

Looking to impress at your next braai, Sunday lunch, or picnic? This classic potato salad isn’t just creamy and comforting—it’s a rich, tangy, texture-filled side that easily steals the spotlight from mains. And yes, we’re calling it the best for a reason.

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Why This Potato Salad Stands Out:

• Rich mayo base with a sharp apple cider vinegar kick

• Crunchy gherkins and crispy bacon for bold textures

• Hard-boiled eggs to add that creamy, nostalgic flavour

• Golden-fried onions and fresh green shallots to round it all out

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Ingredients:

• 600g nicola potatoes (unpeeled)

• 2 middle bacon rashers, chopped

• 1 medium brown onion, finely chopped

• 2 hard-boiled eggs, chopped

• ½ cup whole-egg mayonnaise

• 1 tbsp apple cider vinegar

• 2 gherkins, finely chopped

• 3 green shallots, thinly sliced

• Salt and pepper to taste

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Method:

1. Boil the Potatoes:
   Cook unpeeled potatoes in salted water for about 15 minutes until fork-tender. Drain, cool, peel, and chop.

2. Fry the Bacon & Onion:
   In a hot non-stick pan, fry chopped bacon and onion until browned and softened (about 2–3 minutes). Set aside in a large bowl.

3. Mix It Up:
   Add chopped potatoes and eggs to the bacon-onion mix. In a small bowl, combine mayo and apple cider vinegar, then pour over. Season generously and toss well.

4. Garnish:
   Finish with gherkins and green shallots on top. Chill slightly or serve warm—your choice.

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Bonus Tips:

• No nicola potatoes? Go for waxy varieties like Yukon Gold or baby potatoes.

• Dressing too thick? Add a spoonful of olive oil or a splash of milk.

• Craving variety? Toss in capers, celery, or fresh herbs for an extra pop.

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This creamy classic isn’t just a side dish—it’s a centerpiece. Perfect for BBQs, family feasts, and lazy weekend lunches.

💬 What's your go-to potato salad twist—gherkin, bacon, or a secret spice? Share in the comments!
📸 Tried this version? Drop your pic below and let us know how it turned out!

Source: News365.co.za
~BILLY JAYDEN LOUIS
Tags: Potato Salad, Braai Sides, Creamy Recipes, Classic Dishes, Summer Recipes