Crispy Air Fryer Lemon Chicken That Beats Any Takeaway – Here’s the Easy Recipe

Forget soggy takeout—this Air Fryer Lemon Chicken delivers the perfect crunch with a zesty punch, straight from your kitchen in under 30 minutes. No deep fryer needed, no greasy aftermath—just tender chicken with a glossy, sweet-tangy lemon sauce that clings to every bite.

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What You’ll Need:

For the Chicken:

• 400g chicken breast mini-fillets

• 70g cornflour

• 1 tsp salt

• Vegetable oil spray

For the Sauce:

• Juice of 2 small lemons (about 6 tbsp)

• 6 tbsp caster sugar

• ½ tsp ginger paste

• ¼ tsp dried red chilli flakes

• 2 tbsp cornflour

• 215ml water (plus 4 tbsp extra to mix with cornflour)

To Serve:

• Sliced spring onion

• Steamed rice

• Extra chilli flakes (optional)

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Quick Method:

1. Crisp the Chicken:
   Toss chicken with cornflour and salt until well coated. Squeeze and compact to ensure a firm crust.
   Air-fry at 200°C for 8–10 minutes, turning halfway. Spray oil before and during cooking.

2. Make the Sauce:
   Simmer lemon juice, sugar, ginger, chilli flakes, and water in a wok for 3–4 minutes.
   Mix cornflour with 4 tbsp cold water, then stir it into the sauce to thicken for another 3 minutes.

3. Bring It Together:
   Toss crispy chicken into the thickened lemon sauce. Stir to coat.
   Serve hot over rice, garnished with spring onion and a sprinkle of chilli flakes for an extra kick.

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Pro Tips:

• For extra crispiness, don’t overcrowd the air fryer.

• Want it spicier? Add fresh chopped chilli or a dash of sriracha.

• Try substituting chicken breast with thighs for juicier results.

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This dish is a weeknight lifesaver and a crowd-pleaser—even your local Chinese takeaway might get jealous.

💬 How do you like your lemon chicken—mild or spicy? Let us know below!
📸 Made it at home? Drop a photo—we’ll feature the best plates!

~BILLY JAYDEN LOUIS
Tags: Air Fryer Recipes, Lemon Chicken, Healthy Takeout, Easy Weeknight Dinners