Sticky, Smoky, and Irresistible: Barbecue Pulled Chicken with Sweet Potato Wedges Recipe You’ll Crave

 

If you're after a meal that hits the sweet spot between comfort food and healthy indulgence, this Barbecue Pulled Chicken with Sweet Potato Wedges is your new go-to. Juicy, tender shredded chicken coated in tangy barbecue sauce, paired with crispy oven-roasted sweet potatoes—it’s everything you want in a plate.

Why You'll Love This Combo:

• High-protein, low-fuss meal that’s perfect for weeknights

• Sweet potatoes bring natural sweetness and crunch

• Slow cooker or stovetop flexibility depending on your schedule

• Great for buns, wraps, or plated meals

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What You’ll Need:

For the Pulled Chicken:

• Boneless, skinless chicken thighs or breasts

• Barbecue sauce (store-bought or homemade)

• Garlic powder, onion powder, smoked paprika

For the Sweet Potato Wedges:

• Sweet potatoes, sliced into wedges

• Olive oil, salt, pepper

• Optional: paprika or chili powder for heat

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Quick How-To:

1. Roast the Wedges:
   Preheat oven, toss sweet potato wedges in olive oil, season, and roast until crispy outside and tender inside.

2. Cook the Chicken:

   • Slow Cooker: Add chicken + BBQ sauce + spices, cook on low for 6–8 hours.

   • Stovetop Shortcut: Poach chicken in seasoned water, shred, then mix with warm BBQ sauce.

3. Assemble & Serve:
   Plate pulled chicken with sweet potato wedges. Add extras like coleslaw, pickles, or a toasted bun if desired.

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Pro Tips:

• Use chicken thighs for extra juiciness and cost-saving.

• Add apple cider vinegar or a dash of hot sauce to the BBQ sauce for flavor punch.

• For a full meal, throw in a side salad or grilled corn.

This dish is simple, filling, and totally addictive. Whether you're feeding the family or meal-prepping for yourself, it's a recipe worth repeating.

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💬 Would you serve yours in a bun or with a side salad? Drop your ideas in the comments below!
📸 Tried it? Show off your plate—we want to see it!

~BILLY JAYDEN LOUIS
Tags: BBQ Chicken, Sweet Potato Recipes, Dinner Ideas, Comfort Food, South African Kitchen